Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/527Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T06:01:30Z | - |
| dc.date.available | 2018-01-05T06:01:30Z | - |
| dc.date.issued | 2013-05-18 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/527 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Kachkal flour | en_US |
| dc.subject | Osmotic dehydration | en_US |
| dc.title | Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powder | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Dash, K. K. | - |
| dc.creator.researcher | Devi, V. Bhuvanmohini | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1370.pdf | Title | 140.05 kB | Adobe PDF |  View/Open |
| 02_abstract_1370.pdf | Abstract | 41.09 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1370.pdf | Certificate, Declaration and Acknowledgement | 696.63 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_abbre_1370.pdf | List of contents, tables, figures and abbreviations | 147.29 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1370.pdf Restricted Access | Main chapters and references | 6.6 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.