Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/529| Title: | Development of tea extract fortified fruit (Papaya) bar |
| Researcher: | Chutia, Ellora |
| Guides: | Hazarika, M. K. |
| Keywords: | Food Processing Technology;Fortified fruit |
| Award Date: | 15-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/529 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1375.pdf | Title | 154.04 kB | Adobe PDF |  View/Open |
| 02_abstract_1375.pdf | Abstract | 48.24 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1375.pdf | Certificate, Declaration and Acknowledgement | 590.76 kB | Adobe PDF |  View/Open |
| 04_conts_fig_tab_abbre_1375.pdf | List of contents, figures, tables and abbreviations | 138.32 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1375.pdf Restricted Access | Main chapters and references | 7.72 MB | Adobe PDF | View/Open Request a copy |
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