Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/531| Title: | Effect of Citrus Assamensis peel powder on physicochemical and sensory properties of Misti Dahi (sweet curd) and probiotic viability |
| Researcher: | Medhi, Manisha |
| Guides: | Seth, D. K. |
| Keywords: | Food Processing Technology;Citrus Assamensis;Misti Dahi |
| Award Date: | 18-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/531 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1397.pdf | Title | 157.62 kB | Adobe PDF |  View/Open |
| 02_abstract_1397.pdf | Abstract | 38.27 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1397.pdf | Certificate, Declaration and Acknowledgement | 714.07 kB | Adobe PDF |  View/Open |
| 04_conts_fig_tab_abbre_1397.pdf | List of contents, figures, tables and abbreviations | 132.53 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1397.pdf Restricted Access | Main chapters and references | 4.4 MB | Adobe PDF | View/Open Request a copy |
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