Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/532| Title: | Effect of encapsulation on viability of putative probiotic bacteria (Lactobacillus Plantarum) during spray drying of sweetened yoghurt |
| Researcher: | Deb, Mousumi |
| Guides: | Seth, D. K. |
| Keywords: | Food Processing Technology;Sweetened Yoghurt;Spray drying |
| Award Date: | 18-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/532 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1399.pdf | Title | 159.6 kB | Adobe PDF |  View/Open |
| 02_abstract_1399.pdf | Abstract | 45.58 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1399.pdf | Certificate, Declaration and Acknowledgement | 510.96 kB | Adobe PDF |  View/Open |
| 04_conts_tab_abbre_fig_1399.pdf | List of contents, tables, figures and abbreviations | 154.82 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1399.pdf Restricted Access | Main chapters and references | 6.51 MB | Adobe PDF | View/Open Request a copy |
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