Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/532Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T06:50:17Z | - |
| dc.date.available | 2018-01-05T06:50:17Z | - |
| dc.date.issued | 2013-05-18 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/532 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Sweetened Yoghurt | en_US |
| dc.subject | Spray drying | en_US |
| dc.title | Effect of encapsulation on viability of putative probiotic bacteria (Lactobacillus Plantarum) during spray drying of sweetened yoghurt | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Seth, D. K. | - |
| dc.creator.researcher | Deb, Mousumi | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1399.pdf | Title | 159.6 kB | Adobe PDF |  View/Open |
| 02_abstract_1399.pdf | Abstract | 45.58 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1399.pdf | Certificate, Declaration and Acknowledgement | 510.96 kB | Adobe PDF |  View/Open |
| 04_conts_tab_abbre_fig_1399.pdf | List of contents, tables, figures and abbreviations | 154.82 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1399.pdf Restricted Access | Main chapters and references | 6.51 MB | Adobe PDF | View/Open Request a copy |
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