Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/533| Title: | Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product (Khorisa) |
| Researcher: | Borah, Kankana |
| Guides: | Badwaik, L. S. |
| Keywords: | Food Processing Technology;Bamboo shoot |
| Award Date: | 1-Jun-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/533 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1402.pdf | Title | 177.12 kB | Adobe PDF |  View/Open |
| 02_abstract_1402.pdf | Abstract | 37.95 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1402.pdf | Certificate, Declaration and Acknowledgement | 822.21 kB | Adobe PDF |  View/Open |
| 04_conts_fig_tab_1402.pdf | List of contents, figures and tables | 96.12 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1402.pdf Restricted Access | Main chapters and references | 5.59 MB | Adobe PDF | View/Open Request a copy |
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