Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/534| Title: | Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juices |
| Researcher: | Barman, Sumi |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology;Musa Bulbisiana |
| Award Date: | 1-Jun-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 5-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/534 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1404.pdf | Title | 167.05 kB | Adobe PDF |  View/Open |
| 02_abstract_1404.pdf | Abstract | 50.5 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1404.pdf | Certificate, Declaration and Acknowledgement | 312.32 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_1404.pdf | List of contents, tables and figures | 138.85 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1404.pdf Restricted Access | Main chapters and references | 5.03 MB | Adobe PDF | View/Open Request a copy |
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