Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/534Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-05T07:01:13Z | - |
| dc.date.available | 2018-01-05T07:01:13Z | - |
| dc.date.issued | 2012-06-01 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/534 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Musa Bulbisiana | en_US |
| dc.title | Effects of pectinase from Aspergillus Niger using Musa Bulbisiana peel on extraction and clarification of fruit juices | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Sit, Nandan | - |
| dc.creator.researcher | Barman, Sumi | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1404.pdf | Title | 167.05 kB | Adobe PDF |  View/Open |
| 02_abstract_1404.pdf | Abstract | 50.5 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1404.pdf | Certificate, Declaration and Acknowledgement | 312.32 kB | Adobe PDF |  View/Open |
| 04_conts_tab_fig_1404.pdf | List of contents, tables and figures | 138.85 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1404.pdf Restricted Access | Main chapters and references | 5.03 MB | Adobe PDF | View/Open Request a copy |
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