Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/544| Title: | Effect of storage period on calcium and folic acid fortified yoghurt |
| Researcher: | Chhettri, Sushma |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology;Yoghurt |
| Award Date: | 10-Jun-2009 |
| Publisher: | Tezpur University |
| Upload Date: | 6-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/544 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1411.pdf | Title | 159.6 kB | Adobe PDF |  View/Open |
| 02_abstract_1411.pdf | Abstract | 62.77 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1411.pdf | Certificate, Declaration and Acknowledgement | 630.28 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1411.pdf | List of contents, tables, figures | 110.23 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1411.pdf Restricted Access | Main chapters and references | 6.67 MB | Adobe PDF | View/Open Request a copy |
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