Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/545Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-06T05:39:08Z | - |
| dc.date.available | 2018-01-06T05:39:08Z | - |
| dc.date.issued | 2009-06-04 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/545 | - |
| dc.description.abstract | Available | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Green gram | en_US |
| dc.subject | Black gram | en_US |
| dc.title | Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of Assam | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Deka, S. C. | - |
| dc.creator.researcher | Kakati, Pompi | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1413.pdf | Title | 213.47 kB | Adobe PDF |  View/Open |
| 02_abstract_1413.pdf | Abstract | 52.35 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1413.pdf | Certificate, Declaration and Acknowledgement | 708.82 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1413.pdf | List of contents, tables, figures and abbreviations | 56.09 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1413.pdf Restricted Access | Main chapters and references | 7.27 MB | Adobe PDF | View/Open Request a copy |
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