Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/546| Title: | Formulation of low-gluten bread enriched with edible mushroom powder |
| Researcher: | Kashyap, Niharika |
| Guides: | Duary, Raj Kumar |
| Keywords: | Food Processing Technology;Mushroom powder |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 6-Jan-2018 |
| Abstract: | Available |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/546 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1467.pdf | Title | 162.5 kB | Adobe PDF |  View/Open |
| 02_abstract_1467.pdf | Abstract | 40.1 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1467.pdf | Certificate, Declaration and Acknowledgement | 675.31 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1467.pdf | List of contents, tables, figures and abbreviations | 98.9 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1467.pdf Restricted Access | Main chapters and references | 3.25 MB | Adobe PDF | View/Open Request a copy |
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