Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/548| Title: | Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharide |
| Researcher: | Medhi, Namita |
| Guides: | Duary, Raj Kumar |
| Keywords: | Food Processing Technology;Sponge cake;Corn starch |
| Award Date: | 15-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 6-Jan-2018 |
| Abstract: | Available |
| Pagination: | 91p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/548 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1469.pdf | Title | 169.94 kB | Adobe PDF |  View/Open |
| 02_abstract_1469.pdf | Abstract | 53.39 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1469.pdf | Certificate, Declaration and Acknowledgement | 326.4 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1469.pdf | List of contents, tables, figures and abbreviations | 116.22 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1469.pdf Restricted Access | Main chapters and references | 5.25 MB | Adobe PDF | View/Open Request a copy |
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