Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/550| Title: | Fortification of Misti Dahi with high dietary fiber orange peel powder |
| Researcher: | Das, Prativa |
| Guides: | Seth, D. K. Dash, K. K. |
| Keywords: | Food Processing Technology;Misti dahi;Dietary fiber |
| Award Date: | 31-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 6-Jan-2018 |
| Abstract: | Available |
| Pagination: | 56p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/550 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1471.pdf | Title | 146.2 kB | Adobe PDF |  View/Open |
| 02_abstract_1471.pdf | Abstract | 38.12 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1471.pdf | Certificate, Declaration and Acknowledgement | 422.14 kB | Adobe PDF |  View/Open |
| 04_cont_fig_tab_abbre_1471.pdf | List of contents, tables, figures and abbreviations | 134.67 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1471.pdf Restricted Access | Main chapters and references | 1.85 MB | Adobe PDF | View/Open Request a copy |
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