Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/552| Title: | Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powder |
| Researcher: | Panda, Avik |
| Guides: | Mahanta, C. L. |
| Keywords: | Food Processing Technology;Musa Balbisiana |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 6-Jan-2018 |
| Abstract: | Available |
| Pagination: | 50p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/552 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1511.pdf | Title | 203.74 kB | Adobe PDF |  View/Open |
| 02_abstract_1511.pdf | Abstract | 35.3 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1511.pdf | Certificate, Declaration and Acknowledgement | 287.93 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1511.pdf | List of contents, tables, figures and abbreviations | 55.21 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1511.pdf Restricted Access | Main chapters and references | 2.25 MB | Adobe PDF | View/Open Request a copy |
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