Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/553
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dc.date.accessioned2018-01-06T06:52:52Z-
dc.date.available2018-01-06T06:52:52Z-
dc.date.issued2013-05-25-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/553-
dc.description.abstractAvailableen_US
dc.format.extent40p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectKinetic modelingen_US
dc.subjectRosogollaen_US
dc.titleKinetic Modeling of Rosogolla swelling during cooking from image processing based measurementen_US
dc.typeTechnical Reporten_US
dc.contributor.guideHazarika, M. K.-
dc.creator.researcherDeka, Ranjana-
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04_cont_fig_tab_1541.pdfList of contents, tables, figures71.56 kBAdobe PDFThumbnail
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