Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/556
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dc.date.accessioned2018-01-06T07:08:50Z-
dc.date.available2018-01-06T07:08:50Z-
dc.date.issued2009-06-05-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/556-
dc.description.abstractAbstracten_US
dc.format.extent50p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectMusa Balbisianaen_US
dc.titleNutritional evaluation of Malbhog Kal (Musa AAB) at different stages of developmenten_US
dc.typeTechnical Reporten_US
dc.contributor.guideDeka, S. C.-
dc.creator.researcherDevi, Himadri-
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03_decn_cert_ack_1619.pdfCertificate, Declaration and Acknowledgement627.16 kBAdobe PDFThumbnail
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04_cont_tab_fig_1619.pdfList of contents, tables, figures and abbreviations45.42 kBAdobe PDFThumbnail
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