Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/571| Title: | Use of black tea polyphenols in determination of trace iron in drinking water by color variation |
| Researcher: | Singha, Debabrata |
| Guides: | Dutta, Robin K. |
| Keywords: | Chemical Science |
| Award Date: | 7-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 30p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/571 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1027.pdf | Title Page | 14.46 kB | Adobe PDF |  View/Open |
| 02_abstract_1027.pdf | Abstract | 17.15 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1027.pdf | Certificate, Declaration, Acknowledgement | 107.33 kB | Adobe PDF |  View/Open |
| 04_cont_abbre_1027.pdf | Table of content and abbreviation | 108.15 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1027.pdf Restricted Access | Main Chapters and references | 3.54 MB | Adobe PDF | View/Open Request a copy |
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