Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/577Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-08T08:59:44Z | - |
| dc.date.available | 2018-01-08T08:59:44Z | - |
| dc.date.issued | 2014-05-23 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/577 | - |
| dc.description.abstract | Available | en_US |
| dc.format.extent | 50p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Turmeric rhizome | en_US |
| dc.subject | Drying kinetics | en_US |
| dc.title | Optimization of microwave pretreatment of turmeric rhizome and its drying kinetics | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Srivastava, Brijesh | - |
| dc.creator.researcher | Hmar, Baby Zaithanpuii | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1635.pdf | Title | 167.32 kB | Adobe PDF |  View/Open |
| 02_abstract_1635.pdf | Abstract | 43.75 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1635.pdf | Certificate, Declaration and Acknowledgement | 304.63 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1635.pdf | List of contents, tables and figures | 86.47 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1635.pdf Restricted Access | Main chapters and references | 4.57 MB | Adobe PDF | View/Open Request a copy |
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