Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/577
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dc.date.accessioned2018-01-08T08:59:44Z-
dc.date.available2018-01-08T08:59:44Z-
dc.date.issued2014-05-23-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/577-
dc.description.abstractAvailableen_US
dc.format.extent50p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectTurmeric rhizomeen_US
dc.subjectDrying kineticsen_US
dc.titleOptimization of microwave pretreatment of turmeric rhizome and its drying kineticsen_US
dc.typeTechnical Reporten_US
dc.contributor.guideSrivastava, Brijesh-
dc.creator.researcherHmar, Baby Zaithanpuii-
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04_cont_tab_fig_abbre_1635.pdfList of contents, tables and figures86.47 kBAdobe PDFThumbnail
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