Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/577| Title: | Optimization of microwave pretreatment of turmeric rhizome and its drying kinetics |
| Researcher: | Hmar, Baby Zaithanpuii |
| Guides: | Srivastava, Brijesh |
| Keywords: | Food Processing Technology;Turmeric rhizome;Drying kinetics |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 50p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/577 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1635.pdf | Title | 167.32 kB | Adobe PDF |  View/Open |
| 02_abstract_1635.pdf | Abstract | 43.75 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1635.pdf | Certificate, Declaration and Acknowledgement | 304.63 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1635.pdf | List of contents, tables and figures | 86.47 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1635.pdf Restricted Access | Main chapters and references | 4.57 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.