Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/578| Title: | Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powder |
| Researcher: | Sen, Debashree |
| Guides: | Seth, D. K. Dash, K. K. |
| Keywords: | Food Processing Technology;Averrhoa carambola |
| Award Date: | 30-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 73p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/578 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1636.pdf | Title | 153.12 kB | Adobe PDF |  View/Open |
| 02_abstract_1636.pdf | Abstract | 62.57 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1636.pdf | Certificate, Declaration and Acknowledgement | 714.7 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1636.pdf | List of contents, tables and figures | 180.77 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1636.pdf Restricted Access | Main chapters and references | 7.51 MB | Adobe PDF | View/Open Request a copy |
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