Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/580
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dc.date.accessioned2018-01-08T09:21:47Z-
dc.date.available2018-01-08T09:21:47Z-
dc.date.issued2014-05-23-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/580-
dc.description.abstractAbstracten_US
dc.format.extent37p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectRice starchen_US
dc.titlePhysico-chemical properties of modified pigmented rice starch and its applicationsen_US
dc.typeTechnical Reporten_US
dc.contributor.guideSit, Nandan-
dc.creator.researcherPrakash, Om-
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03_cert_decn_ack_1664.pdfCertificate, Declaration and Acknowledgement479.11 kBAdobe PDFThumbnail
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04_cont_tab_fig_abbre_1664.pdfList of contents, tables and figures68.08 kBAdobe PDFThumbnail
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