Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/581Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-08T09:28:51Z | - |
| dc.date.available | 2018-01-08T09:28:51Z | - |
| dc.date.issued | 2013-05-18 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/581 | - |
| dc.description.abstract | Available | en_US |
| dc.format.extent | 68p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Taro starch | en_US |
| dc.title | Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatments | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Sit, Nandan | - |
| dc.creator.researcher | Deka, Dhritiman | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1665.pdf | Title | 183.61 kB | Adobe PDF |  View/Open |
| 02_abstract_1665.pdf | Abstract | 44.71 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1665.pdf | Certificate, Declaration and Acknowledgement | 486.4 kB | Adobe PDF |  View/Open |
| 04_cont_fig_tab_1665.pdf | List of contents, tables and figures | 76.04 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1665.pdf Restricted Access | Main chapters and references | 6.8 MB | Adobe PDF | View/Open Request a copy |
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