Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/581| Title: | Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatments |
| Researcher: | Deka, Dhritiman |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology;Taro starch |
| Award Date: | 18-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 68p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/581 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1665.pdf | Title | 183.61 kB | Adobe PDF |  View/Open |
| 02_abstract_1665.pdf | Abstract | 44.71 kB | Adobe PDF |  View/Open |
| 03_decn_cert_ack_1665.pdf | Certificate, Declaration and Acknowledgement | 486.4 kB | Adobe PDF |  View/Open |
| 04_cont_fig_tab_1665.pdf | List of contents, tables and figures | 76.04 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1665.pdf Restricted Access | Main chapters and references | 6.8 MB | Adobe PDF | View/Open Request a copy |
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