Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/583
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dc.date.accessioned2018-01-08T09:38:12Z-
dc.date.available2018-01-08T09:38:12Z-
dc.date.issued2014-05-23-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/583-
dc.description.abstractAvailableen_US
dc.format.extent55p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectAloe veraen_US
dc.titlePhysio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drinken_US
dc.typeTechnical Reporten_US
dc.contributor.guideDuary, Raj Kumar-
dc.creator.researcherBora, Prerana-
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04_cont_tab_fig_abbre_1667.pdfList of contents, tables and figures122.91 kBAdobe PDFThumbnail
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