Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/584| Title: | Proximate analysis of raw and cooked leafy vegetables available in Assam |
| Researcher: | Aitwar, Kishor Devanna |
| Guides: | Duary, Raj Kumar |
| Keywords: | Food Processing Technology;Leafy vegetables |
| Award Date: | 15-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 94p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/584 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1696.pdf | Title | 150.42 kB | Adobe PDF |  View/Open |
| 02_abstract_1696.pdf | Abstract | 42.11 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1696.pdf | Certificate, Declaration and Acknowledgement | 545.92 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1696.pdf | List of contents, tables and figures | 199.51 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1696.pdf Restricted Access | Main chapters and references | 7.78 MB | Adobe PDF | View/Open Request a copy |
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