Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/586
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dc.date.accessioned2018-01-08T09:51:29Z-
dc.date.available2018-01-08T09:51:29Z-
dc.date.issued2014-05-23-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/586-
dc.description.abstractAvailableen_US
dc.format.extent41p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectCurcuma longaen_US
dc.titleRefractance window drying of Turmeric (Curcuma longa L.)en_US
dc.typeTechnical Reporten_US
dc.contributor.guideHazarika, M. K.-
dc.creator.researcherDahal, Khagendra-
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03_cert_decn_ack_1708.pdfCertificate, Declaration and Acknowledgement469.65 kBAdobe PDFThumbnail
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04_cont_tab_fig_abbre_1708.pdfList of contents, tables and figures76.87 kBAdobe PDFThumbnail
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