Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/588| Title: | Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storage |
| Researcher: | Choudhury, Kabita |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology;Averrhoa carambola |
| Award Date: | 24-Aug-2009 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 78p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/588 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1768.pdf | Title | 193.12 kB | Adobe PDF |  View/Open |
| 02_abstract_1768.pdf | Abstract | 74.6 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1768.pdf | Certificate, Declaration and Acknowledgement | 537.89 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1768.pdf | List of contents, tables and figures | 80.33 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1768.pdf Restricted Access | Main chapters and references | 9.68 MB | Adobe PDF | View/Open Request a copy |
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