Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/589| Title: | Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchup |
| Researcher: | Baruah, Devastuti |
| Guides: | Sit, Nandan |
| Keywords: | Food Processing Technology;Colocasia esculenta |
| Award Date: | 15-May-2012 |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 63p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/589 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1771.pdf | Title | 172.52 kB | Adobe PDF |  View/Open |
| 02_abstract_1771.pdf | Abstract | 54.68 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1771.pdf | Certificate, Declaration and Acknowledgement | 549.2 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1771.pdf | List of contents, tables and figures | 106.85 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1771.pdf Restricted Access | Main chapters and references | 7.23 MB | Adobe PDF | View/Open Request a copy |
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