Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/590| Title: | Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum) |
| Researcher: | Koushik, Lipika |
| Guides: | Mahanta, C. L. |
| Keywords: | Food Processing Technology;Daucus carota;Raphanus sativus;Pisum sativum |
| Award Date: | 5-Jun-2009 |
| Publisher: | Tezpur University |
| Upload Date: | 8-Jan-2018 |
| Abstract: | Available |
| Pagination: | 70p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/590 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1773.pdf | Title | 195.12 kB | Adobe PDF |  View/Open |
| 02_abstract_1773.pdf | Abstract | 46.48 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1773.pdf | Certificate, Declaration and Acknowledgement | 527.34 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1773.pdf | List of contents, tables and figures | 203.03 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1773.pdf Restricted Access | Main chapters and references | 3.67 MB | Adobe PDF | View/Open Request a copy |
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