Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/591
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dc.date.accessioned2018-01-08T10:18:18Z-
dc.date.available2018-01-08T10:18:18Z-
dc.date.issued2009-06-05-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/591-
dc.description.abstractAvailableen_US
dc.format.extent59p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectAnanas comosusen_US
dc.titleStudies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storageen_US
dc.typeTechnical Reporten_US
dc.contributor.guideSit, Nandan-
dc.creator.researcherDas, Udhab-
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02_abstract_1774.pdfAbstract46.31 kBAdobe PDFThumbnail
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03_cert_decn_ack_1774.pdfCertificate, Declaration and Acknowledgement506.03 kBAdobe PDFThumbnail
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04_cont_fig_tab_abbra_1774.pdfList of contents, tables and figures106.93 kBAdobe PDFThumbnail
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