Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/592
Title: Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea)
Researcher: Baruah, Pallabi Das
Guides: Mahanta, C. L.
Keywords: Food Processing Technology;Phaseolus vulgaris;Capsicum pubescens;Brassica loeracea
Award Date: 4-Jun-2009
Publisher: Tezpur University
Upload Date: 8-Jan-2018
Abstract: Available
Pagination: 64p.
URI: http://192.168.98.42:8080/jspui/handle/1994/592
Appears in Collections:Dissertations

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04_cont_tab_fig_1775.pdfList of contents, tables and figures168.21 kBAdobe PDFThumbnail
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