Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/607
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dc.date.accessioned2018-01-09T08:35:51Z-
dc.date.available2018-01-09T08:35:51Z-
dc.date.issued2012-05-15-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/607-
dc.description.abstractAvailableen_US
dc.format.extent123p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectMicrowave puffed riceen_US
dc.titleStudies on optimization of preconditioning treatment for microwave puffed riceen_US
dc.typeTechnical Reporten_US
dc.contributor.guideDeka, S. C.-
dc.contributor.guideDash, K. K.-
dc.creator.researcherDeka, Pranjal-
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03_cert_decn_ack_1776.pdfCertificate, Declaration and Acknowledgement881.89 kBAdobe PDFThumbnail
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04_cont_tab_fig_abbre_1776.pdfList of contents, tables and figures249.91 kBAdobe PDFThumbnail
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05_main_chapters_1776.pdf
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