Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/608| Title: | Studies on probiotic properties and identification of microflora isolated from Tungrymbai: a fermented soya bean product of Meghalaya |
| Researcher: | Malakar, Barasa |
| Guides: | Deka, S. C. |
| Keywords: | Food Processing Technology;Soya bean |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 9-Jan-2018 |
| Abstract: | Available |
| Pagination: | 90p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/608 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1778.pdf | Title | 155.4 kB | Adobe PDF |  View/Open |
| 02_abstract_1778.pdf | Abstract | 46.25 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1778.pdf | Certificate, Declaration and Acknowledgement | 707.11 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1778.pdf | List of contents, tables and figures | 165.61 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1778.pdf Restricted Access | Main chapters and references | 7.61 MB | Adobe PDF | View/Open Request a copy |
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