Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/609| Title: | Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juice |
| Researcher: | Bora, Jinku |
| Guides: | Mahanta, C. L. |
| Keywords: | Food Processing Technology;Oryza sativa |
| Award Date: | 23-May-2014 |
| Publisher: | Tezpur University |
| Upload Date: | 9-Jan-2018 |
| Abstract: | Available |
| Pagination: | 60p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/609 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1780.pdf | Title | 186.58 kB | Adobe PDF |  View/Open |
| 02_abstract_1780.pdf | Abstract | 41.86 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1780.pdf | Certificate, Declaration and Acknowledgement | 959.67 kB | Adobe PDF |  View/Open |
| 04_cont_fig_tab_1780.pdf | List of contents, tables and figures | 116.29 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1780.pdf Restricted Access | Main chapters and references | 4.06 MB | Adobe PDF | View/Open Request a copy |
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