Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/609Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-01-09T08:45:30Z | - |
| dc.date.available | 2018-01-09T08:45:30Z | - |
| dc.date.issued | 2014-05-23 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/609 | - |
| dc.description.abstract | Available | en_US |
| dc.format.extent | 60p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Oryza sativa | en_US |
| dc.title | Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juice | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Mahanta, C. L. | - |
| dc.creator.researcher | Bora, Jinku | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1780.pdf | Title | 186.58 kB | Adobe PDF |  View/Open |
| 02_abstract_1780.pdf | Abstract | 41.86 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1780.pdf | Certificate, Declaration and Acknowledgement | 959.67 kB | Adobe PDF |  View/Open |
| 04_cont_fig_tab_1780.pdf | List of contents, tables and figures | 116.29 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1780.pdf Restricted Access | Main chapters and references | 4.06 MB | Adobe PDF | View/Open Request a copy |
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