Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/612
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dc.date.accessioned2018-01-09T09:00:42Z-
dc.date.available2018-01-09T09:00:42Z-
dc.date.issued2013-01-16-
dc.identifier.urihttp://192.168.98.42:8080/jspui/handle/1994/612-
dc.description.abstractAvailableen_US
dc.format.extent44p.en_US
dc.language.isoenen_US
dc.publisherTezpur Universityen_US
dc.subjectFood Processing Technologyen_US
dc.subjectRiceen_US
dc.titleStudy of physical changes and hydration characteristics during storage of local Rice varieties of Assamen_US
dc.typeTechnical Reporten_US
dc.contributor.guideSrivastava, Brijesh-
dc.creator.researcherMajumder, Arjun-
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04_cont_tab_fig_1790.pdfList of contents, tables and figures71.52 kBAdobe PDFThumbnail
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