Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/613| Title: | Study of physiochemical properties of water-chestnut starch incorporated biodegradable film and their role in the shelf life of coated ripened tomatoes |
| Researcher: | Kakoty, Tridisha |
| Guides: | Duary, Raj Kumar |
| Keywords: | Food Processing Technology;Chestnut starch |
| Award Date: | 25-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 9-Jan-2018 |
| Abstract: | Abstract |
| Pagination: | 74p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/613 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1791.pdf | Title | 165.58 kB | Adobe PDF |  View/Open |
| 02_abstract_1791.pdf | Abstract | 43.85 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1791.pdf | Certificate, Declaration and Acknowledgement | 991.35 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1791.pdf | List of contents, tables and figures | 148.36 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1791.pdf Restricted Access | Main chapters and references | 7.41 MB | Adobe PDF | View/Open Request a copy |
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