Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/614| Title: | Study of the effect of incorporation of Amla seed coat as an antioxidant on the storage stability of cookies |
| Researcher: | Barthakur, Anasuya |
| Guides: | Mishra, Poonam |
| Keywords: | Food Processing Technology;Amla seed |
| Award Date: | 15-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 9-Jan-2018 |
| Abstract: | Available |
| Pagination: | 73p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/614 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1798.pdf | Title | 157.61 kB | Adobe PDF |  View/Open |
| 02_abstract_1798.pdf | Abstract | 36.78 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1798.pdf | Certificate, Declaration and Acknowledgement | 116.16 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1798.pdf | List of contents, tables and figures | 146.38 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1798.pdf Restricted Access | Main chapters and references | 3.35 MB | Adobe PDF | View/Open Request a copy |
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