Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/615| Title: | Study of the properties of Dioscorea starch and casein based composite edible films and coatings and their effect on the quality of minimally processed green chilies and garlic |
| Researcher: | Mahnot, Nikhil Kumar |
| Guides: | Mahanta, C. L. |
| Keywords: | Food Processing Technology;Dioscorea starch;Green chilies;Garlic |
| Award Date: | 15-May-2012 |
| Publisher: | Tezpur University |
| Upload Date: | 9-Jan-2018 |
| Abstract: | Available |
| Pagination: | 60p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/615 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1800.pdf | Title | 144.26 kB | Adobe PDF |  View/Open |
| 02_abstract_1800.pdf | Abstract | 44.37 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1800.pdf | Certificate, Declaration and Acknowledgement | 275.47 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_abbre_1800.pdf | List of contents, tables and figures | 85.99 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1800.pdf Restricted Access | Main chapters and references | 3.43 MB | Adobe PDF | View/Open Request a copy |
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