Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/617| Title: | Synthesis of organic nanoparticle from gelatin and BSA and their effects on storage stability of Banana chips |
| Researcher: | Kalita, Dipsikha |
| Guides: | Mishra, Poonam |
| Keywords: | Food Processing Technology;Banana chips |
| Award Date: | 25-May-2013 |
| Publisher: | Tezpur University |
| Upload Date: | 9-Jan-2018 |
| Abstract: | Available |
| Pagination: | 58p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/617 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1836.pdf | Title | 184.64 kB | Adobe PDF |  View/Open |
| 02_abstract_1836.pdf | Abstract | 40.71 kB | Adobe PDF |  View/Open |
| 03_cert_decn_ack_1836.pdf | Certificate, Declaration and Acknowledgement | 965.42 kB | Adobe PDF |  View/Open |
| 04_cont_tab_fig_1836.pdf | List of contents, tables and figures | 98.27 kB | Adobe PDF |  View/Open |
| 05_main_chapters_1836.pdf Restricted Access | Main chapters and references | 6.89 MB | Adobe PDF | View/Open Request a copy |
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