Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/963| Title: | Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam |
| Researcher: | Mahto, Ram Balak |
| Guides: | Mandal, Manbendra |
| Keywords: | Molecular Biology & Biotechnology |
| Award Date: | 29-May-2011 |
| Publisher: | Tezpur University |
| Upload Date: | 7-Feb-2018 |
| Abstract: | Not available |
| Pagination: | 29p. |
| URI: | http://192.168.98.42:8080/jspui/handle/1994/963 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1053.pdf | Title Page | 20.34 kB | Adobe PDF |  View/Open |
| 02_decn_cert_ack_1053.pdf | Declaration, Certificate, Acknowledgement | 767.87 kB | Adobe PDF |  View/Open |
| 03_abbre_cont_1053.pdf | Table of content and abbreviation | 51.05 kB | Adobe PDF |  View/Open |
| 04_main_chapters_1053.pdf Restricted Access | Main Chapters and references | 2.54 MB | Adobe PDF | View/Open Request a copy |
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