Please use this identifier to cite or link to this item:
http://192.168.98.239:8080/jspui/handle/1994/963Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-02-07T06:52:44Z | - |
| dc.date.available | 2018-02-07T06:52:44Z | - |
| dc.date.issued | 2011-05-29 | - |
| dc.identifier.uri | http://192.168.98.42:8080/jspui/handle/1994/963 | - |
| dc.description.abstract | Not available | en_US |
| dc.format.extent | 29p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tezpur University | en_US |
| dc.subject | Molecular Biology & Biotechnology | en_US |
| dc.title | Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam | en_US |
| dc.type | Technical Report | en_US |
| dc.contributor.guide | Mandal, Manbendra | - |
| dc.creator.researcher | Mahto, Ram Balak | - |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title_1053.pdf | Title Page | 20.34 kB | Adobe PDF |  View/Open |
| 02_decn_cert_ack_1053.pdf | Declaration, Certificate, Acknowledgement | 767.87 kB | Adobe PDF |  View/Open |
| 03_abbre_cont_1053.pdf | Table of content and abbreviation | 51.05 kB | Adobe PDF |  View/Open |
| 04_main_chapters_1053.pdf Restricted Access | Main Chapters and references | 2.54 MB | Adobe PDF | View/Open Request a copy |
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