Please use this identifier to cite or link to this item: http://192.168.98.239:8080/jspui/handle/1994/963
Title: Isolation and characterization of bacteriocin producing microbes from selected fermented foods of Assam
Researcher: Mahto, Ram Balak
Guides: Mandal, Manbendra
Keywords: Molecular Biology & Biotechnology
Award Date: 29-May-2011
Publisher: Tezpur University
Upload Date: 7-Feb-2018
Abstract: Not available
Pagination: 29p.
URI: http://192.168.98.42:8080/jspui/handle/1994/963
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03_abbre_cont_1053.pdfTable of content and abbreviation51.05 kBAdobe PDFThumbnail
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