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Results 391-400 of 1759 (Search time: 0.018 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
8-Jan-201824-Aug-2009Studies on biochemical and nutritional changes of fresh Carambola (Averrhoa carambola l.) during refrigerated storageChoudhury, KabitaSit, Nandan
8-Jan-201815-May-2012Studies on incorporation of Colocasia esculenta starch on physicochemical properties of tomato ketchupBaruah, DevastutiSit, Nandan
8-Jan-20184-Jun-2009Studies on minimal processing of vegetables, namely beans (Phaseolus vulgaris), capsicum (Capsicum pubescens) and knol-khol (Brassica oleracea)Baruah, Pallabi DasMahanta, C. L.
8-Jan-20185-Jun-2009Studies on minimal processing of carrot (Daucus carota), radish (Raphanus sativus) AND . green pea (Pisum sativum)Koushik, LipikaMahanta, C. L.
8-Jan-20185-Jun-2009Studies on minimal processing of Pineapple (Ananas comosus L. Merr) and its effects on quality during refrigerated storageDas, UdhabSit, Nandan
8-Jan-201823-May-2014Refractance window drying of Turmeric (Curcuma longa L.)Dahal, KhagendraHazarika, M. K.
9-Jan-201828-May-2015Gender socialization: a case study of the students of Tezpur UniversityBhuyan, NavarupaSumesh, S.S.
9-Jan-201826-May-2015Mother tongue school in tribal society: a case study among the Singpho community of AssamDowarah, ArpitaShlmreiwung, A. S.
8-Jan-201818-May-2013Saccharification and fermentation of bamboo shoot for the production of alcoholic beverageDeka, JishnuBadwaik, L. S.
18-Jan-2018Jun-2015Feasibility study of biogas / solar hybrid power system for dairy farm community in Patharughat, Assam by using homerPhangcho, Longchap KiriChoudhury, P. K.