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Upload DateAward DateTitleResearcherGuide(s)
8-Jan-201815-May-2012Proximate analysis of raw and cooked leafy vegetables available in AssamAitwar, Kishor DevannaDuary, Raj Kumar
8-Jan-201818-May-2013Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatmentsDeka, DhritimanSit, Nandan
8-Jan-201823-May-2014Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal Aloe vera drinkBora, PreranaDuary, Raj Kumar
8-Jan-201815-May-2012Quality analysis of market Dahi of AssamDeb, MonaSeth, D. K.
8-Jan-201823-May-2014Physico-chemical properties of modified pigmented rice starch and its applicationsPrakash, OmSit, Nandan
8-Jan-201815-May-2012Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related propertiesChoudhury, SumitaBadwaik, L. S.
8-Jan-201823-May-2014Optimization of microwave pretreatment of turmeric rhizome and its drying kineticsHmar, Baby ZaithanpuiiSrivastava, Brijesh
8-Jan-20184-Jun-2009Physico-chemical changes of Amritsagarkal (Musa aaa) at different developing stagesBora, WalidaDeka, S. C.
8-Jan-201830-May-2012Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powderSen, DebashreeSeth, D. K.; Dash, K. K.
5-Jan-201825-May-2013Development of gluten free bread using osmotic dehydrated kachkal bananaGayary, Mainao AlinaDash, K. K.

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