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Upload DateAward DateTitleResearcherGuide(s)
27-May-20162011Kherai of the Bodos: a ritual in transitionGoswami, MadhurimaDutta, Sunil Kumar
6-Jan-201812-Dec-2012Modification of bitumen by waste polymer and nono fly ashBorkotoky, Shasankar SekharKarak, Niranjan
6-Jan-201831-May-2012Fortification of Misti Dahi with high dietary fiber orange peel powderDas, PrativaSeth, D. K.; Dash, K. K.
6-Jan-201823-May-2014Microwave vacuum drying of Kachkal banana and its value added productMeitei, Mangsatabam PamheibaDash, K. K.
6-Jan-201823-May-2014Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powderPanda, AvikMahanta, C. L.
6-Jan-201815-May-2012Functional attributes of formulated antidiabetic Kalakand with Caesalpinia bonducella seeds extract and Centella asiatica leaves extractChamuah , BiplabiDuary, Raj Kumar
6-Jan-20184-Jun-2009Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periodsBoro, AnamikaDeka, S. C.
6-Jan-20185-Jun-2009Nutritional evaluation of Malbhog Kal (Musa AAB) at different stages of developmentDevi, HimadriDeka, S. C.
6-Jan-201825-May-2013Kinetic Modeling of Rosogolla swelling during cooking from image processing based measurementDeka, RanjanaHazarika, M. K.
6-Jan-201812-Dec-2012Hyperbranched polyamine as a flame retardant additive for waste polythyleneKonwar, AchyutKarak, Niranjan

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