1. ETD Repository @ TU

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 63 (Search time: 0.024 seconds).
Item hits:
Upload DateAward DateTitleResearcherGuide(s)
4-Jan-20181-Jun-2012Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomatoRafiq, AasimaHazarika, M. K.
2-Jan-20182012Application of temperature-thickness superposition technique in sliced turmeric (curcuma longa) dryingBezbaruah, Bidyut JyotiHazarika, M. K.
2-Jan-20182009A study on the characteristics of kharaliKalita, BhaskarMahanta, C. L.
5-Jan-201825-May-2013Development of gluten free bread using osmotic dehydrated kachkal bananaGayary, Mainao AlinaDash, K. K.
5-Jan-201823-May-2014Development of a methodology for production of wine from black rice and utilization of black rice huskJha, PankajDeka, S. C.
5-Jan-201818-May-2013Development of osmotically dehydrated kachkal flour for incorporation in malpua mix powderDevi, V. BhuvanmohiniDash, K. K.
5-Jan-201828-May-2014Development of Misti Dahi (sweetened yoghurt) from mixture of goat and cow milkKalita, Naba KumarSeth, D. K.
5-Jan-201823-May-2014Characterization of taro starches prepared by dual chemical modification using etherification and cross-linking and their effect on properties of soupHazarika, Bidyut JyotiSit, Nandan
5-Jan-201815-May-2013Characterisation of acetylated starches from different sources and study on the effect of their incorporation on the quality of Ghila PithaBhattacharjya, BabitaMahanta, C. L.
5-Jan-201815-May-2012Development of composite bread from colocasia flour and wheat flourBorah, PallabiSit, Nandan

Discover