1. ETD Repository @ TU

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 11-20 of 63 (Search time: 0.002 seconds).
Item hits:
Upload DateAward DateTitleResearcherGuide(s)
5-Jan-201810-Jun-2009Clarification of orange juice by pectinase enzyme treatmentGogoi, HimadriSit, Nandan
5-Jan-201823-May-2014Development of Bael (Aegle Marmelos) powder by application of microwave vacuum dryingSingh, Yumnam RoshanDash, K. K.
6-Jan-201815-May-2012Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurtChoudhury, SanandaDuary, Raj Kumar
6-Jan-201825-May-2013Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickenerBorah, SangitaDuary, Raj Kumar
6-Jan-20184-Jun-2009Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (l.) Wilczek] and black gram [Vigna mungo (l.) Hepper] of AssamKakati, PompiDeka, S. C.
6-Jan-201815-May-2012Effects of soaking and steaming conditions on the quality of "Komal Chawal"Choudhury, JuriHazarika, M. K.
6-Jan-201831-May-2012Fortification of Misti Dahi with high dietary fiber orange peel powderDas, PrativaSeth, D. K.; Dash, K. K.
6-Jan-201823-May-2014Formulation of low-gluten bread enriched with edible mushroom powderKashyap, NiharikaDuary, Raj Kumar
6-Jan-201823-May-2014Microwave vacuum drying of Kachkal banana and its value added productMeitei, Mangsatabam PamheibaDash, K. K.
6-Jan-201823-May-2014Improvement of dietary fibre content and antioxidant activity in cookies, processed by incorporating "Bhim Kol" banana (Musa Balbisiana) peel powderPanda, AvikMahanta, C. L.

Discover