1. ETD Repository @ TU

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Results 31-40 of 63 (Search time: 0.011 seconds).
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Upload DateAward DateTitleResearcherGuide(s)
8-Jan-201818-May-2013Saccharification and fermentation of bamboo shoot for the production of alcoholic beverageDeka, JishnuBadwaik, L. S.
6-Jan-201815-May-2012Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharideMedhi, NamitaDuary, Raj Kumar
6-Jan-20184-Jun-2009Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periodsBoro, AnamikaDeka, S. C.
6-Jan-20185-Jun-2009Nutritional evaluation of Malbhog Kal (Musa AAB) at different stages of developmentDevi, HimadriDeka, S. C.
8-Jan-201825-May-2013Optimisation of extrusion cooking conditions and characterisation of Rice (Oryza sativa)-Sweet potato (Ipomoea batatas) and Rice-yam (Dioscorea alata) based RTE productsHazarika, Elina BrahmaMahanta, C. L.
8-Jan-201818-May-2013Physicochemical and functional characteristics of Taro starch as affected by dual modification with microwave and other heat moisture treatmentsDeka, DhritimanSit, Nandan
8-Jan-201823-May-2014Physico-chemical properties of modified pigmented rice starch and its applicationsPrakash, OmSit, Nandan
8-Jan-201815-May-2012Osmotic drying of bamboo shoots followed by different dehydration techniques and comparison of kinetics and other related propertiesChoudhury, SumitaBadwaik, L. S.
8-Jan-201823-May-2014Optimization of microwave pretreatment of turmeric rhizome and its drying kineticsHmar, Baby ZaithanpuiiSrivastava, Brijesh
8-Jan-201830-May-2012Optimization of process parameters for development of osmotic dehydrated Carambola (Averrhoa carambola L.) powderSen, DebashreeSeth, D. K.; Dash, K. K.

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