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Upload Date | Award Date | Title | Researcher | Guide(s) |
---|---|---|---|---|
5-Jan-2018 | 18-May-2013 | Effect of Citrus Assamensis peel powder on physicochemical and sensory properties of Misti Dahi (sweet curd) and probiotic viability | Medhi, Manisha | Seth, D. K. |
5-Jan-2018 | 4-Jun-2009 | Effect of carrot powder fortification on nutritional and sensory quality of bread | Rajkhowa, Panchi | Sit, Nandan |
5-Jan-2018 | 25-May-2013 | Effect of pretreatments on drying characteristics of "Bhim Kol"(Musa Balbisiana bbb.) Banana slices | Das, Himakshi | Srivastava, Brijesh |
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